I took these pics while I was preparing Ratatouille for our Sunday lunch. Soon, I will be uploading the ratatouille recipe too.
|Tomatoes||2 or 3|
Give 1 or 2 small cuts at the bottom of the tomatoes.
Drop the tomatoes in boiling water and cook for 7-8 minutes.
Turn the tomatoes and cook them on the other side for 5 minutes.
Drain the boiling water and cool the cooked tomatoes. Peel the skin of the tomatoes and let them cool for another 10-15 minutes.
Once the tomatoes are cool, blend/grind them to a smooth paste.
If you are not using it right away, you can store it in an airtight container in fridge for almost a week.